
150 g chicken breast boiled, fried, and cubed100 g cow's heart boiled, fried, and cubed100 g tripe boiled, fried, and cubed150 g boiled chicken intestine, fried750 ml stock100 g bean sprouts, blanched, drain5 tbsp sliced green onion3 tbsp fried sliced shallots2 tbsp fermented soybean (miso)2 tbsp oil for sauteingSpices :3 tbsp sliced shallots1 tbsp sliced garlic5candlenuts1 tsp shrimp paste1 tbsp sliced boiled red chilies2 1/2 tbsp sliced capsicums1...