
Ingredients & spices:250 g Fine egg noodles250 g Shrimps, raw or cooked4 tablespoons cooking oil1 Onion, finely chopped3 cloves Garlic, finely chopped1 Fresh red chili, seeded and sliced1/2 teaspoon Dried shrimp paste2 stalks Celery, finely sliced1 teaspoon Salt1/2 teaspoon Pepper1-2 tablespoons Light soy sauceSmall wedge of cabbage, finely shreddedGarnish:4 Spring onionsThinly sliced cucumberFried onion flakesHow to prepare:Soak noodles in hot...