
2 avocados5 tablespoons water1/2 cup cold milk1 cup chocolate milk1/2 cup crushed iceSugar to tasteMake simple syrup by combining sugar and water in small saucepan over medium-high heat.Stir until clear.Remove from heat and let cool.Spoon out avocado pulp and place in blender.Add syrup and blend.Add cold milk and blend.Divide between 2 tall glasses.Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed i...