Avocado Drink (Jus Alpukat)

2 avocados5 tablespoons water1/2 cup cold milk1 cup chocolate milk1/2 cup crushed iceSugar to tasteMake simple syrup by combining sugar and water in small saucepan over medium-high heat.Stir until clear.Remove from heat and let cool.Spoon out avocado pulp and place in blender.Add syrup and blend.Add cold milk and blend.Divide between 2 tall glasses.Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed i...

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Indonesian Style Pancakes with Apple (Serabi Apel)

150 gram flour1 teaspoon baking powder1 egg1/4 teaspoon salt200 ml coconut milk, light100 ml waterSauce250 ml coconut milk, light50 g coconut sugar1 teaspoon sugar1/8 teaspoon salt1 pandan leaf2 bananas, peeled and slicedor2 apples, slicedMix the coconut milk, water, salt and egg together.Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.Place all the ingredients except the fruit into a...

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Indonesian Style Yeast Cake (Bika Ambon)

330 ml coconut milk, thick100 ml water, lukewarm50 g plain flour2 teaspoons dry yeast150 g rice flour100 g tapioca flour250 g caster sugar180 ml coconut water5 egg yolks1/2 teaspoon vanilla essence3/4 teaspoon saltPut thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth.Mix both flours,...

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Sticky Rice Stuffed with Seasoned Meat (Lemper)

500 gram glutinous rice, soak for 1 hour1 tablespoon salt1 pandanus leaf500 ml coconut milkSeasoned meat (stir-fry minced beef, seasoned with ketchup, sugar, and chili to taste)banana leavesGlutinous rice is steamed for 20- 30 minutes with pandanus leaf.mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious...

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Rice Pudding Indonesian Style (Bubur Sumsum)

Pudding:100 g rice flour1/2 teaspoon salt650 ml coconut milk2 pandan leaves, shreddedSauce:200 g palm sugar, shaved50 g granulated sugar250 ml water1 screwpine leavesMix the rice flour with half of the coconut milk and salt.Put to boil the other half of coconut milk and pandan leaves.Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.Sauce:Put to boil all of the ingredients.Ladle...

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Balinese Spicy Chunk Beef (Daging Bumbu Bali)

1 lb lean stewing beef, cut in chunks2 medium onions, chopped2 tablespoons sambal ulek3-4 birds eye chili4 cloves garlic1 teaspoon shrimp paste4 kaffir lime leaves3 bay leaves1/2 cup kecap manis (sweet soy sauce)1/3 cup oil (for frying)vinegarsaltsugarAdd enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).Put in the food processor: onions, sambal, chilies, garlic...

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