
750 glutinous rice flour10 large coconuts2 ½ kg coconut jaggery2 tbsp sugarSalt to taste200 gm cashew nuts, choppedGrate coconuts and extract coconut milk. To do this, grind the coconut with warm water. Strain this, squeezing the coconut as much as possible to extract the maximum amount of liquid. Discard the coconut leaving only the coconut milk.Chop the cashew nuts and jaggery.Sieve the rice flour. Add to the coconut milk. Stir well to avoid lumps.Place...