Dodol Recipe II (Glatinous Rice Candy Recipe II)

1/2 cup sugar1/2 lb gula merah - Chopped1/2 cup water1 pandan leaf(B)1 cup glutinous rice flour1 tbsp rice flour1 can 400 ml coconut cream - Savoy brand100 ml waterCombine ingredients A and cook on "high" for five minutes. Stir and cook further if the sugars are not dissolved.Add ingredients b and stir well. Strain mixture.Cook on "high" at 3 minutes interval, stirring vigorously at every interval. Continue to cook and stir until mixture thickens,...

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Shrimp Curry (Kari Udang)

10 large shrimp, clean (peeled/unpeeled)1 tbsp Java Tamarind1 tbsp sugar500 ml coconut milksalt to taste1/2 tsp pepper3 tbsp cooking oil1 bunch petai (stinking beans), peeled - optionalBlend :6 shallots4 cloves garlic6 pcs pecan6 pcs red chili6 pcs bird's eye chiliHeat oil. Stir fry blended ingredients until fragrant.Add shrimps, continue to fry until the shrimps change color. Add coconut milk, Java tamarind water, sugar, salt and pepper.Cook to...

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Gulai Kepala Ikan (Fish Head Curry)

1 (850g) Fish Head2 tbsp Desiccated coconut, roasted, pounded3 tbsp Oil1 stalk Lemon grass, bruised1 Pandan leaf, torn, knotted750 cc Coconut milk from 1 coconut5 Carambolas, halves or use 1/2 teaspoon tamarind juice10 Salam leaves or bay leaves as substituteLime juice and saltSpices (ground)10 Dried red chilies1/2 tbsp Chopped turmeric1/2 tbsp Chopped ginger7 Shallots3 cloves Garlic1 tbsp Coriander, roasted1/2 tsp Cumin, roasted1/4 Aniseed, roasted1...

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Buntil (Cassava wrap in coconut sauce)

Buntil Stuffing Ingredients :Grated coconutRed pepperchilioniongarlicanchovypete cinasaltsugarflavoringBuntil Wrapping Ingredient :Cassava leaves or papaya leavesBuntil Sauce Ingredient :coconut milkred pepperchilioniongarlicturmericalpina galangalemon leaveslemon grasssalt and sugar to tasteBuntil Stuffing :Mills finely red pepper, chili, onion, garlic, salt, sugar and flavoringPouring grated coconut, anchovy, pete cina to the dough 1.a.Buntil Wrapping...

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