
Filling:500 gr prawn, peel and chopped or grind2 tbs corn flour or starch1/4 pc garlic, make a paste1/2 tsp salt1/4 tsp pepperWanton skin:100 gr flour10 gr corn flour or starch2 tsp butter50 cc hot waterA pinch of saltFilling:Mix all the filling ingredientWanton Skin:Mix flour, corn flour/starch, butter and salt. Add the hot water little by little and keep mixing for about 15 minutesKeep it cool for about 10 minutesTake a small ball of the dough...