
2 lbs. cassava200 gram granulated sugar½ tsp. vanila1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt100 cc waterfood coloringPut in sugar and vanila in a large stockpot with water and bring it to a boil.Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.Use the equipment as shown on the left hand side to mold the mixture. Then put them...