
2 bunches of cassava leafs1 garlic clove2 small red onion1 stalk lemongrass, press a bit1 table spoon salt1/2 table spoon sugar3 fresh chili (or to taste)water1 table spoon cooking oilClean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked, drain. Heat cooking oil in a pan, add garlic and red onion, saute till aromatic.Add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up.Add salt and...