
250 gram dried rice vermicelli, cooked and set aside150 gram small prawns1/2 onion, peeled and chopped3 cloves of garlic, crushed1 stalk spring onion, finely chopped2 tablespoons sweet soy sauce (kecap manis)1 tablespoon oyster sauce (optional)salt and pepper to taste2 eggs, lightly beatenwhite cabbage, shredded1/2 medium red paprika, sliced diagonallyTo make the rice noodle soft and tender, Place the noodles in a heatproof bowl and pour with boiling...