
1 whole Chicken, cut into 4 or 8 pieces (or as desired)300 ml of coconut milk200 ml of water1 Salaam leafs (or you can substitute with Bay leaf)2 stalk of fresh Lemongrass (Sereh/Serai), bruisedLime juice from 1 fresh limeSpice Paste:4 cloves of garlic2 Candlenuts1 tsp coriander2 tsp saltSambal:5 red chillies4 bird's eyes chillies (or reduce to your taste)3 shallots1 cloves of garlic1 tsp salt1 tsp palm sugarGrind or blend the spice paste.Boil the...