Siomay

Filling:
500 gr prawn, peel and chopped or grind
2 tbs corn flour or starch
1/4 pc garlic, make a paste
1/2 tsp salt
1/4 tsp pepper

Wanton skin:
100 gr flour
10 gr corn flour or starch
2 tsp butter
50 cc hot water
A pinch of salt


Filling:
Mix all the filling ingredient

Wanton Skin:
Mix flour, corn flour/starch, butter and salt. Add the hot water little by little and keep mixing for about 15 minutes
Keep it cool for about 10 minutes
Take a small ball of the dough and flattened it by bottle or wooden roller

Do the same for the rest of the dough

Take one peace of the wanton skin, fill with the filling in the middle and fold it up wise and leave the top open

Steam for about 20 minutes
Serve hot with red pepper sauce or peanut sauce