Sundanese Salad (Karedok)

Vegetables :
100 g cucumber
100 g bean sprouts
3 cabbage leaves
100 g string beans
25 g basil leaves

Sauce :
200 g peanuts, roast
2 red chilies
1 cloves garlic
5 small chilies
1/2 tsp kencur
1 tbs tamarind juice
1 tbs palm sugar (or brown sugar)
1 tsp salt
1/2 tsp shrimp paste
* 1-2 tbs vinegar
* 150 cc hot water

Garnish :
Emping crackers

Boil beansprouts and string beans.
Slice cucumber, cut string beans into 3cm pieces, and chop cabbage leaves into thin slices.

Grind red chilies, garlic, small chilies, kencur, peanuts, palm sugar, salt shrimp paste and vinegar in a blender.

Add tamarind juice and hot water into above grinded spices , mix until smooth.

To serve, place all vegetables on a plate add emping crackers on top.