Bali style Minced Seafood Satay (Sate Lilit Bali)

500 g fish fillet, minced (you can use boneless snapper fillet)
200 g grated coconut (I used dry grated coconut in package)
Lemon grass or satay skewers

Spice Paste
10 shallots, peeled and sliced
5 cloves garlic, peeled and sliced
3 red chillies, seeded and sliced
3-5 bird's eye chillies (you can skip this one if you want it less spicy)
2 cm galangal (Laos), peeled and sliced
2 cm kencur, peeled and sliced
1 tsp turmeric powder
1 tbs coriander
1/2 tsp black peppercorn
3 candlenuts
A pinch of granted nutmeg
salt to taste
2 tablespoons oil

Grind or blend all spice paste ingredients except oil.

Heat oil and sauté spice paste for about 5 minutes. Cool it off

Then combine the spice with the fish, granted coconut and oil. I used food processor to blend them well.

Mould about 2 tablespoons on lemon grass or skewers and grill over hot charcoal until cooked and golden brown.