Tofu Croquettes (Perkedel Tahu)

300 grams white tofu
200 grams small prawn, finely chopped

1 tbs fried shallots
1 1/2 tbs fried garlics
1 stalk of spring onion
1 stalk of celery leaf

1/2 tsp pepper
1 1/2 tsp salt
1/2 tsp sugar

150 grams flour
1 tsp Chicken seasoning powder

Blend all the ingredients (except spring onion and celery) using food processor until well mixed.

Add spring onion and celery, then shape the tofu mixture into a small square. Before you do it, taste if it's already salty.

Fry with deep frying pan until golden brown.
Serve.