
Bottom layer :300g glutinous rice, washed and soaked for 4 hours, drained180ml santan (coconut milk) from 1/2 coconut2 pandan leaves, knottedTop layer :4 eggs, beaten with 150g caster sugar until sugar dissolves1 tbsp cornflour250ml thick santan from 1 coconut4 pandan leaves (screwpine leaves), pounded to extract juicea little green food coloring, if desired1/4 tsp saltBottom layer to process first: Put glutinous rice, santan (coconut milk) and pandan...