1 bunch spinach, shredded
1 cup bean sprouts, trimmed
1/4 Chinese cabbage, shredded
150g snake beans, blanched and sliced
1-2 long red chilies, deseeded and sliced
2 tbsp shredded coconut, toasted
1/4 cup peanuts toasted
Dressing :
1/4 cup vegetable oil
2 tbsp lime juice
1 tbsp white vinegar
1 tsp sambal ulek
1 tsp brown sugar
Combine spinach, bean sprouts, cabbage, snake beans, chilies, coconut and peanuts in a large serving dish. Combine oil, lime juice, vinegar, sambal ulek and sugar in a jug.
Pour dressing over salad and toss to combine.
Kamis, 20 Januari 2011
Bali style Mix Vegetables Salad (Jukut Urab)
03.34
Appetizers, low fat, main dishes, recipes, salads, simple recipes, spicy, traditional, vegetables
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