
500g boneless fish fillets4 green shallots, sliced2 cloves garlic, chopped2 tsp root ginger, chopped1 tbsp soy sauce2 tsp sweet soy sauce (kecap manis)1 egg1 tbsp cornflourCooking oilDipping Sauce:1 tbsp sweet soy sauce2 tbsp soy sauce1/2 tsp sambal ulekCombine shallots, garlic, ginger; fish, soy sauce, kecap manis, egg and cornflour in a food processor. Process until mixture comes together and is smooth.Using wet hands shape mixture into small patties....