Cassava Leafs Saute (Tumis Daun Singkong)

2 bunches of cassava leafs

1 garlic clove

2 small red onion

1 stalk lemongrass, press a bit

1 table spoon salt

1/2 table spoon sugar

3 fresh chili (or to taste)

water

1 table spoon cooking oil



Clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked, drain.



Heat cooking oil in a pan, add garlic and red onion, saute till aromatic.



Add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up.

Add salt and sugar, mix a while, remove and serve.