Spinach Saute with Fresh Garlic (Tumis Bayam Bawang Putih)

2 bunch of spinach, take the leaf

1 garlic clove, shred

2 small red onion, shred

salt to taste

1/4 teaspoon pepper

1/4 teaspoon sugar

1 tablespoon cooking oil



Heat the cooking oil in a wok

Put the garlic and red onion shred, mix them till aromatic



Add the spinach leafs, mix it again, use a high heating

Add salt, sugar, and pepper, beat them about just 1 minute,



Remove from stove, serve.