Green Banana Dessert (Es Pisang Ijo)

1 bunch of bananas (plantain), steam, remove peel

300 grams wheat flour

1 egg, dough

1 table spoon pandan paste or another green paste to make the batter green

10 cup of water

a little bit butter or margarine



Gravy:

200 grams wheat flour

1 cup thick coconut milk

2 cup sugar

10 cup of water



Syrup

sweet thick milk

ice cube



Mix well wheat flour, water, egg, and Pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelet)



Take a green omelet while it's still hot, put as the rough side at top, put 1 banana, packed with omelet by rolling it, then twist both of the tips so all banana covered with green omelet. Do this till all the batter and banana used up



Gravy: mix all ingredients, cook till thick, remove



To serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.